Apple Turkey Wrap



  • 1-1/3 cups diced Michigan McIntosh apples
  • ½ cup low-fat lemon yogurt
  • 4 flour tortillas, 8” diameter
  • 2 cups fresh spinach leaves
  • 6 oz. smoked turkey breast, thinly sliced
  • 2 oz. havarti cheese, thinly sliced
  • 2 cups clover sprouts

Combine Michigan McIntosh apples and yogurt.  Set aside.

Warm tortillas according to package directions.  Divide and arrange remaining ingredients evenly over tortillas.  Place 1/4 of apple mixture down center of each tortilla.  Fold 2 opposite sides in about 1 1/2″ and roll.  Cut each wrap in half and serve immediately.