Bacon, Lettuce, Apple Bites



  • 1 lb. bacon
  • 2 heads bibb lettuce
  • 1/2 lb. sliced sharp cheddar cheese
  • 1 Pink Lady® apple, cut julienne
  • 1 tsp. lemon juice
  • 4 Tbsp. mayonnaise
  • 4 10-inch flour tortillas

Toss apples with lemon juice.  Cook bacon in large skillet till crisp. Drain on paper towel. Spread 1 Tbsp. mayonnaise on each tortilla.  Divide cheddar cheese, lettuce, bacon and apples between each tortilla. Roll tightly.  Wrap in plastic wrap and refrigerate 30 minutes.  Slice into ½” rounds and serve.