Caramel Apple Pizza Ingredients:

  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/3 cup Marzetti’s caramel apple dip
  • 1 Boboli Italian pizza crust (14 oz.)
  • 2 large Michigan Rome apples, cored and thinly sliced
  • 2 Tbsp. granulated sugar
  • 1/4 tsp. ground cinnamon
  • 1/3 cup salted cashews, coarsely chopped
  • 1/4 cup Marzetti’s caramel apple dip

Combine cream cheese and 1/3 cup caramel apple dip until well blended.  Place bread shell on baking sheet.  Spread mixture evenly to within 1-inch of edge of shell.

Toss apples with sugar and cinnamon until evenly coated.  Arrange slices spoke fashion over cream cheese mixture.  Sprinkle with nuts.  Drizzle remaining 1/4 cup caramel apple dip over apples and nuts.

Bake in preheated 350 degree oven for 18 to 20 minutes or until apples are tender.  Serve caramel apple pizza warm.