Recipe Tag: Jonagold
Michigan Apple and Butternut Squash Soup Ingredients: 3 cups Michigan Jonagold apples, cored and chopped 3 cups butternut squash, peeled and cubed* 1
Baked Apple-Stuffed French Toast Filling Ingredients: 1 pkg. (8 oz.) cream cheese, softened 1 Tbsp. apple juice concentrate 1 1/2 cups of Michigan