Maple Ginger Sweet Potatoes and Apples Ingredients: 1-1/2 lbs. sweet potatoes, peeled and cut into bite-sized pieces (about 5 cups) 2 mdm.-sized Michigan
Roasted Pork with Mustard-Apple Relish Ingredients: 1/4 cup olive oil, divided 2 pork tenderloins, about 1 lb. each 2 Tbsp. dried rosemary leaves
Apple Turkey Wrap Ingredients 1-1/3 cups diced Michigan McIntosh apples ½ cup low-fat lemon yogurt 4 flour tortillas, 8” diameter 2 cups fresh
Michigan Apple and Butternut Squash Soup Ingredients: 3 cups Michigan Jonagold apples, cored and chopped 3 cups butternut squash, peeled and cubed* 1
Baked Apple-Stuffed French Toast Filling Ingredients: 1 pkg. (8 oz.) cream cheese, softened 1 Tbsp. apple juice concentrate 1 1/2 cups of Michigan
Pasta Salad with Grilled Chicken Salad Ingredients: 8 oz. linguine, cooked and cooked 6 oz. grilled chicken breast, thinly sliced 1 Michigan Jonamac