Apple Gingered Fish

Ingredients

  • 1 lb. tilapia or salmon filets
  • 1/2 cup Michigan apple cider
  • 1/2 tsp. minced garlic
  • 1/2 tsp. grated fresh ginger root

Apple Relish Ingredients

 

  • 1 cup diced Michigan Gingergold apples
  • 1/2 cup diced mangoes
  • 1 sliced kiwi, cut in 4
  • 1/4 cup sweet and sour sauce
  • 1 Tbsp. chopped parsley
  • 1/2 tsp. grated fresh ginger root

Wash fish and cut into serving pieces.  Combine Michigan apple cider, garlic and the ½ tsp. ginger root.  Place cider and fish in airtight container or plastic bag and marinate in refrigerator 1 hour.

While fish is marinating, prepare relish.  In small bowl, combine relish ingredients.  Cover and  refrigerate.

Grill or broil fish until fish flakes and is done.  Serve hot with Apple Relish.