Pure Bliss Apple Ginger Scones

Scone Ingredients:

2 cups flour
1/3 cup granulated sugar
3 tsp. baking powder
½ tsp. salt
6 Tbsp. cold butter
2 Michigan Gingergold apples, peeled and finely chopped
1/4 cup candied ginger, chopped
1 egg
1/2 cup heavy cream
1-1/2 tsp. lemon zest

Glaze Ingredients:

3/4 cup powdered sugar
2 Tbsp. lemon juice

Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In large mixing bowl combine flour, sugar, baking powder and salt. Using a cheese grater, grate the cold butter into the flour mixture. Stir. Add chopped Gingergold apples and candied ginger. In a small bowl mix together the egg, cream and lemon zest. Gently mix into apple mixture. Stir until dough forms. Knead dough 6 times. Place on parchment paper, form into an 8-inch round about 1-inch thick. Cut into 8 wedges; separate slightly.

Bake for approximately 15 minutes until just lightly golden. Cool slightly. Combine glaze ingredients, drizzle over scones.